Gourmet Finger Food Banquets

400 pieces - $1000
800 pieces - $1800
1200 pieces - $2500

• Japanese Inspired Oyster Shots
• Chicken and Pork San Choy Boa
• Foaming Pea Veloute with Pancetta wrapped Scallop and Fried Leek served on a Chinese Spoon
• Confit Duck Leg Crepe with Mushroom Ragout & Spring Onion Veloute
• Rare Roast Beef on Blini with Horseradish cream and grated Egg
• Baked Trout Custard with Celeriac Remolade
• Wild Hare Rilette with Chive Cream on toasted Brioche
• Stuffed Mushrooms with Goats Cheese topped with Garlic Crumbs
• Chicken, Bacon and Pistachio Terrine
• Creamed Leek and Gyere tartlet

Antipasto Platters provided throughout your function

Click here to download the pdf file.

The Loft | The Tavern | Package Options | Finger Food | Banquet | Set Course