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Set Course Menu’s
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(A) $34 2 Course – Entrée & Main or Main & Dessert
- Choose 2 from the choices below
(B) $44 3 Course - Entrée, Main & Dessert
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Entrées
- Hot and Sour Chicken Soup
- Butter Poached Quail with Pearl Barley & Mushroom Ragout
- Braised Ox-tail with House-made papperdelle with fresh gremolata
- Creamy Garlic Prawn Tartlet with fried Leek
- Oven Roasted Tomato Tart with a roquette & parmesan salad
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Mains
- Char-grilled Eye Fillet on Parsnip & Parmesan tart with Green Beans & Parsnip chips
- Rice Crusted Snapper on a Coriander and Fresh Coconut Salad with Red Nam jim
- Pan seared Duck Breast and Confit Leg on du puy Lentils with Crisp Kipflers & jus
- Organic Chicken Breast on House-made Gnocchi with a fresh tarragon & verjuice cream
- Mediterranean Vegetable stack with basil pesto, goats cheese and Garlic Crumbs
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Desserts
- Chocolate Pudding with Espresso Anglaise & Vanilla ice-cream
- Apple and Rubarb Tart with Coconut Crumble
- Banana Tarte tatin with Vanilla ice-cream
- Sticky Date Pudding with Butterscotch sauce
- Cheese Platter with fresh fruit & nuts & house-made Lavosh
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| * Sample Menu - Changes seasonally |
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Click here to download the pdf file.
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