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Gourmet Finger Food Banquets
400 pieces - $1000
800 pieces - $1800
1200 pieces - $2500
- Japanese Inspired Oyster Shots
- Chicken and Pork San Choy Boa
- Foaming Pea Veloute with Pancetta wrapped Scallop and Fried Leek served on a Chinese Spoon
- Confit Duck Leg Crepe with Mushroom Ragout & Spring Onion Veloute
- Rare Roast Beef on Blini with Horseradish cream and grated Egg
- Baked Trout Custard with Celeriac Remolade
- Wild Hare Rilette with Chive Cream on toasted Brioche
- Stuffed Mushrooms with Goats Cheese topped with Garlic Crumbs
- Chicken, Bacon and Pistachio Terrine
- Creamed Leek and Gyere tartlet
Antipasto Platters provided throughout your function
Click here to download the pdf file.
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